Recipe - Instant Ice Cream

Yes Ophelia, all for you my dear..

To make (almost) instant (slightly) tangy ice cream...

Zest and juice one and a half limes.
Pour into a bowl and mix in 175g of icing sugar and whisk until the two ingredients have mixed nicely together.
Now, for my own touch, add the flesh of two/three passion fruit and mix into the lime/sugar.
Add a big 568ml tub of double cream to the lime/sugar/passion mix and whisk until we hit the soft peak stage.
Pour mixture into an air tight container and place in the freezer for three to four hours.
Lick the bowl clean (if that's your sort of thing)
In three/four hours, take out of the freezer and eat (perhaps a garnish of raspberries might add a certain oomph here.
Tell me how good it was.

It really is a very delicious, if slightly rich ice cream and so easy to make. Long gone are the days when one had to mix the ice cream every two hours for fear of disaster.

And no, I didn't lick the bowl, though, in my defence, there wasn't much to lick anyways.